Custom Food Truck Builder

Biz On Wheels is a custom food truck builder based in Charlotte, North Carolina. We design and fabricate turnkey mobile kitchens with plumbing, electrical, propane, ventilation, and equipment layouts built for real-world service and engineered to meet inspection requirements. From concept to delivery, we build food trucks that are ready to work.

Looking for a trailer instead? Visit our Custom Concession Trailer Builder page.

Need a full commercial kitchen on wheels? Visit our Custom Mobile Kitchen Builder page.

Turnkey Custom Food Truck Builds

Biz On Wheels provides complete turnkey food truck builds, handling the entire process from design and fabrication to final installation. Every custom food truck is built to your menu, workflow, and local requirements so you can open and operate with confidence.

Turnkey builds typically include:

• Fresh and gray water tank systems with commercial pumps

• Electrical system with breaker panel, outlets, and LED lighting

• Propane gas system with approved tank storage and regulators

• Ventilation and hood systems when required by code

• Commercial-grade flooring, walls, and ceilings

• Equipment installation and final system testing

Commercial Kitchen Equipment Options

We help you select and install commercial-grade kitchen equipment that fits your menu, space, and power requirements. All equipment layouts are planned for efficiency, safety, and compliance.

Common equipment options include:

• Refrigeration and freezers

• Prep tables and sandwich units

• Griddles, fryers, ranges, and ovens

• Pizza ovens and specialty cooking equipment

• Three-compartment sinks and handwashing sinks

• Exhaust hoods and fire suppression systems when required

Power & Generator Options

Every custom food truck requires a properly sized power system to safely operate kitchen equipment, refrigeration, and climate control. We calculate electrical load requirements based on your equipment list to ensure reliable performance.

Power solutions may include:

• Generator sizing based on total electrical load

• Shore power hookups for commissary or event connections

• Breaker panels, outlets, and protected circuits

• LED interior and exterior lighting

• Air conditioning systems planned for amperage and startup load

We ensure all electrical systems are installed cleanly, labeled correctly, and tested prior to delivery.

Built to Meet Health & Fire Requirements

Every jurisdiction has different health department and fire code requirements, which is why custom food trucks must be designed around where they will operate—not built as one-size-fits-all units. Our team accounts for local regulations early in the design process, helping avoid costly changes later.

We plan layouts with proper clearances, equipment spacing, and access for inspections. Plumbing systems are designed to support required sink configurations, while electrical and propane systems are sized based on actual equipment loads. When ventilation or fire suppression systems are required, they are integrated cleanly into the build to maintain workflow and safety.

While final approval is always determined by local authorities, our goal is to deliver a food truck that is organized, compliant-ready, and built using commercial standards inspectors expect to see. This approach helps streamline the inspection process and supports reliable day-to-day operation once the truck is in service.

Compliance considerations include:

• NSF-certified commercial equipment

• Proper sink placement and spacing

• Approved plumbing and waste systems

• Fire-rated materials where required

• Ventilation, hood, and fire suppression systems when applicable

• Cleanable, food-safe interior surfaces

We design each build to meet local jurisdiction requirements based on where the truck will operate.

Recent Custom Food Truck Builds

Below are examples of custom food truck builds completed by Biz On Wheels. Each build is designed around the client’s menu, workflow, and operational requirements.

Request a Quote

Ready to start your custom food truck build? Tell us your menu concept, preferred size, where you will operate, and your must-have equipment. We’ll review your requirements and guide you on layout, systems, and next steps. Our team is available to answer questions and help guide you through the custom food truck build process.