18ft Concession Food Trailer With Restroom – Multi-Concept Commercial Trailer

This 18ft concession trailer with restroom is a flexible commercial mobile kitchen designed for desserts, sandwiches, baked goods, and daily food service operations.

This 18 ft concession food trailer with restroom is a fully equipped commercial mobile kitchen designed to support a wide range of food concepts, including sandwiches, baked goods, cupcakes, ice cream, desserts, and light hot food service. Manufactured by Biz On Wheels, Model BOW1887-B, this trailer is engineered for operators who need flexibility, code compliance, and the convenience of an onboard restroom.

With a spacious interior, dual air conditioning, reliable diesel power, and a separate restroom entry, this trailer is ideal for festivals, food truck parks, campuses, breweries, and permanent or semi-permanent locations.

Trailer Dimensions, Axles, and Structural Design

The trailer measures 18 feet long, 8.5 feet wide, and 7.5 feet high, providing ample interior workspace without excessive size. This footprint allows for efficient workflow, proper equipment spacing, and comfortable staff movement during peak service hours.

The trailer rides on dual 6,000 lb axles with electric brakes, offering excellent load capacity, stable towing, and enhanced safety during transport. This axle configuration supports the full commercial build, including equipment, generator, and restroom systems.

The exterior features a screw-less, glue-on body, selected to reduce water intrusion points while delivering a clean, professional appearance suitable for long-term outdoor use.

Exterior Features and Customer Service Access

Customer service is handled through a 72” x 36” serving window with an awning door. This window size supports efficient order handoff, menu visibility, and smooth service flow for both food and dessert operations. The awning door provides shade and weather protection, improving customer comfort and operational flexibility.

Staff access is through a 30” x 72” entry door with a screen door, allowing airflow while keeping insects out during service. The trailer is equipped with all-LED exterior lighting, ensuring visibility during evening operation while keeping energy consumption low.

Power, Electrical, and Climate Control Systems

Power is supplied by a quiet 11KW diesel generator, providing reliable electrical output for refrigeration, lighting, air conditioning, equipment, and restroom systems. This generator is sized to support continuous operation during long service days without power drops.

To maintain a comfortable working environment, the trailer includes two 15,000 BTU air conditioning units, providing consistent cooling across the kitchen and service areas. Dual A/C units are especially important for dessert and ice cream operations where temperature control directly affects product quality.

Interior Construction and Flooring

Inside, the trailer features an all white aluminum interior, chosen for sanitation, durability, and ease of cleaning. Aluminum surfaces resist corrosion, handle frequent washdowns, and meet commercial kitchen standards required by health departments.

The flooring is aluminum diamond rubber, offering slip resistance, durability, and comfort underfoot. This flooring is ideal for high-traffic service environments and supports safe operation during busy periods.

Equipment, Prep Space, and Menu Flexibility

The interior is outfitted with commercial-grade stainless steel equipment, all NSF and ETL certified, ensuring durability, food safety, and compliance with commercial standards. The layout is well-suited for:

• Sandwich and cold prep service

• Baked goods and cupcake production

• Ice cream and dessert service

• Light hot food preparation

This flexibility allows operators to adapt menus seasonally or expand offerings without major layout changes.

Plumbing, Sinks, and Sanitation

Sanitation is fully addressed with a three-compartment sink and a dedicated hand-washing sink, supporting proper washing, rinsing, sanitizing, and hand hygiene. All plumbing systems are professionally installed to meet health department requirements and support smooth inspections.

Restroom With Separate Entry

A key feature of this trailer is the onboard restroom with a separate exterior entry, including its own hand sink. The separate entry ensures restroom use does not interfere with kitchen operations, maintaining cleanliness and workflow efficiency.

This feature is especially valuable for long service days, remote locations, and permanent installations where restroom access is required for staff or code compliance.

Certifications and Code Compliance

This 18 ft concession food trailer with restroom is built to commercial standards and includes NSF, ETL, and UL certifications where applicable. These certifications support health inspections, fire approvals, electrical compliance, and insurance requirements.

Built for Versatility, Comfort, and Long-Term Operation

Designed for operators who need a flexible, self-contained mobile kitchen, this trailer delivers reliability, comfort, and professional presentation. The combination of dual A/C units, diesel power, stainless steel equipment, and an onboard restroom makes it suitable for demanding service environments.

Built by Biz On Wheels, this trailer reflects professional fabrication standards and real-world usability. It is a versatile platform designed to grow with your business.