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18ft Food Truck – New F59 Cargo Step Van Custom Commercial Kitchen

New 18ft Cargo Step Van Food Truck – F59 Custom Commercial Kitchen

18ft food truck built on a new F59 cargo step van designed for high-volume commercial food service.

Overview: 18ft Cargo Step Van Built for High-Volume Service

This new 18ft cargo step van food truck built on an F59 chassis is designed for serious mobile food operators who require power, reliability, and professional presentation. Engineered for daily commercial use, this truck combines heavy-duty construction, premium kitchen equipment, and advanced electrical and security systems into a fully turnkey mobile kitchen platform.

Built by Biz On Wheels, this unit is ideal for high-volume street service, festivals, permanent locations, catering, and brand activations. Every system is designed to operate efficiently under long service hours while remaining compliant with health and fire department requirements.


Vehicle & Exterior Construction

The truck features a new F59 18ft cargo step van with a custom 18” aluminum roof extension, allowing additional headroom for ventilation, lighting, and equipment clearance. The exterior is finished with a full-body high-resolution graphic wrap, turning the truck into a mobile billboard that attracts customers from a distance.

Exterior Highlights

  • Custom 10ft awning door with a built-in 6ft serving window

  • Two 43” commercial display TVs integrated into the serving window for digital menus

  • Secondary 8ft custom awning door dedicated to company branding or story board display

  • LED strip and flood lighting installed around the entire truck for night visibility

  • Entry door with screen for airflow and pest control

  • Full exterior LED lighting package


Power System & Electrical Infrastructure

This food truck is equipped with a dual-generator power system for maximum reliability. The primary power source is an under-mount Cummins Onan diesel generator rated at 11KW, installed on a slide-out tray for easy service and maintenance. A secondary Honda quiet backup generator is installed underneath the truck in a dedicated compartment, ensuring uninterrupted operation in any scenario.

Electrical & Control Systems

  • Commercial breaker panel with protected circuits

  • Integrated control panel inside the driver cab

  • Generator status display

  • Diesel fuel gauge

  • Fresh and waste water tank level gauges

  • Dedicated controls for lighting, cameras, and sound system


Kitchen Interior & Build Quality

The interior is constructed entirely for durability and sanitation. All kitchen walls and ceiling are full stainless steel, providing corrosion resistance, easy cleaning, and long-term durability. The flooring is heavy-duty aluminum diamond plate, built to withstand constant foot traffic and equipment weight.

Interior Construction

  • Stainless steel walls and ceiling

  • Aluminum diamond plate flooring

  • Custom stainless steel wall cabinets

  • Stainless steel shelving and prep tables


Cooking Equipment & Refrigeration

This truck is equipped with premium commercial kitchen equipment, selected for performance, reliability, and NSF certification.

Cooking Line

  • Two 50 lb commercial gas deep fryers

  • 48” stainless steel griddle

  • 4-burner gas range

  • Stainless steel hood system with integrated fire suppression system

  • Fire suppression tank mounted remotely inside the driver cab

Refrigeration

  • Two TRUE T-19 reach-in refrigerators

  • TRUE sandwich prep refrigerator

  • TRUE 27” under-counter freezer

  • 72” beverage cooler with stainless steel countertop

    Built for Daily Commercial Operation and Long-Term Reliability

    This 18ft cargo step van food truck is engineered for real-world commercial use, not weekend events or light-duty operation. Every system in the truck is designed to support long service hours, high heat output, and consistent daily performance. From the dual-generator power setup to the commercial ventilation and fire suppression system, this build prioritizes reliability, safety, and ease of maintenance.

    The stainless steel interior walls and ceiling are specifically selected to meet health department sanitation standards while resisting corrosion, grease buildup, and repeated washdowns. The aluminum diamond plate flooring provides excellent slip resistance and durability under heavy foot traffic, making it suitable for high-volume service environments. All electrical, gas, and plumbing systems are professionally installed and routed for accessibility, ensuring faster inspections and easier servicing over the life of the truck.

    This truck is ideal for operators who require flexibility in menu execution. The layout supports grilling, frying, prep, refrigeration, and hot holding without workflow congestion. Whether operating at festivals, permanent locations, food truck parks, or urban routes, this 18ft cargo step van food truck delivers the space, power, and system capacity required to run efficiently and profitably.

    Built by Biz On Wheels, this unit reflects professional fabrication standards developed through years of custom food truck manufacturing experience. It is designed not only to meet code requirements at delivery, but to continue performing reliably as your business grows.

Ready To Start Your Mobile Business?

Use our Estimate Request tool to help define the moving parts that you’ll need to keep your business running smoothly, whether it be an ice cream truck, concession trailer, or gourmet food truck. Specify  everything from power inverters to ice cream truck music boxes and water heaters. Each item from your serving windows to your safety equipment will be covered in the design of your truck.

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