Wood Fired Pizza Trailer – 18ft FIERO FORNI 140 Oven Pizza Trailer
This 18ft wood fired pizza trailer is a professional mobile brick oven kitchen designed for authentic high-volume pizza production.
This wood fired pizza trailer is a professionally engineered 18ft wood-fired pizza trailer designed for authentic pizza production, high-volume service, and long-term commercial reliability. Manufactured by Biz On Wheels, Model BOW1887-P62X, this trailer is built for operators who want true wood-fired performance paired with modern commercial construction and inspection-ready systems.
At the core of this build is a FIERO FORNI 140 wood-fired pizza oven, known for consistent heat retention, fast recovery times, and authentic cooking results. Combined with heavy-duty axles, stainless steel construction, and a 6ft open porch, this trailer is ideal for festivals, food truck parks, breweries, catering operations, and permanent locations.
Trailer Dimensions, Porch, and Structural Design
The trailer measures 18 feet long, 8.5 feet wide, and 7.5 feet high, offering a compact yet efficient layout that supports a full wood-fired pizza operation without wasted space. A 6ft open porch extends the working area, providing additional room for oven operation, wood handling, and improved workflow during peak service.
The trailer rides on dual 7,000 lb axles with electric brakes, delivering excellent load capacity and stability. This axle configuration is specifically chosen to support the weight of the FIERO FORNI 140 oven, commercial equipment, and long-term daily operation. The removable trailer tongue allows for cleaner permanent placement at food truck parks or fixed locations while retaining the option to relocate when needed.
The exterior features a screw-less, glue-on body with a gloss black finish, selected for durability, reduced water intrusion, and a professional appearance that holds up well in outdoor environments.
Exterior Features and Customer Service Access
Customer service is handled through a 48” x 36” serving window with an awning door. This window provides efficient order handoff, clear menu visibility, and weather protection during service. The awning door adds shade and improves customer comfort while maintaining a clean service presentation.
Staff access is provided by a 30” x 72” entry door with a screen door, allowing airflow while keeping insects out. The trailer is fully equipped with all-LED exterior lighting, supporting evening operation while keeping power consumption low.
Interior Construction and Flooring
Inside, the trailer features an all stainless steel interior, including walls and ceiling. Stainless steel is selected for its durability, sanitation, corrosion resistance, and ease of cleaning. This finish meets commercial kitchen standards and is ideal for wood-fired pizza operations where heat, moisture, and frequent cleaning are expected.
The flooring is heavy-duty vinyl diamond, providing slip resistance, comfort underfoot, and long service life. This flooring is well-suited for pizza operations where flour, ash, and high foot traffic are part of daily use.
FIERO FORNI 140 Wood-Fired Pizza Oven
The centerpiece of this trailer is the FIERO FORNI 140 wood-fired pizza oven, designed to deliver authentic high-temperature pizza baking. This oven allows pizzas to cook quickly while achieving proper char, crisp crusts, and consistent results batch after batch.
The oven is positioned for efficient workflow, allowing smooth movement between prep, baking, and service zones. This layout supports high-volume operation without congestion.
Built-In Wood Storage and Workflow Efficiency
The trailer includes built-in wood storage with an interior access door, allowing firewood to be stored safely and kept dry. Interior access improves workflow, reduces clutter around the oven, and keeps the cooking area organized during busy service periods.
This feature is especially important for wood-fired operations where consistent fuel access directly affects cooking speed and quality.
Plumbing, Sanitation, and Prep Space
Sanitation is addressed with a three-compartment sink and a separate hand-washing sink, supporting proper washing, rinsing, sanitizing, and hand hygiene. This setup is essential for health department compliance and smooth inspections.
All plumbing systems are professionally installed and routed for accessibility and long-term reliability.
Equipment, Climate Control, and Operator Comfort
The trailer is outfitted with commercial-grade stainless steel equipment, all NSF certified, ensuring durability, food safety, and compliance with commercial standards.
To manage heat generated by the oven and outdoor conditions, the trailer includes a 15,000 BTU air conditioning unit. Proper climate control improves staff comfort, protects equipment, and supports consistent food quality during extended service hours.
Certifications and Code Compliance
This 18ft wood fired pizza trailer is built to commercial standards and includes NSF, ETL, and UL certifications where applicable. These certifications support health department approvals, fire inspections, electrical compliance, and insurance requirements.
Built for Authentic Pizza and Long-Term Success
Designed for operators who want authentic wood-fired pizza with professional execution, this trailer balances traditional cooking methods with modern engineering. The FIERO FORNI 140 oven, open porch design, heavy-duty axles, and stainless steel construction make this unit suitable for both startup pizza concepts and established brands.
Built by Biz On Wheels, this trailer reflects professional fabrication, real-world usability, and long-term durability. It is not just a display unit—it is a working commercial pizza kitchen built to perform.