20ft food truck built on a new Ford F59 step van
The 20ft food truck Ford F59 built by Biz On Wheels is a heavy-duty commercial mobile kitchen designed for high-volume food service, long operating hours, and demanding environments.
The Pinehurst Food Truck, built on a brand-new Ford F59 20ft step van, is a fully custom commercial mobile kitchen engineered for high-volume food service, long operating hours, and demanding environments. Designed and built to professional standards, this food truck delivers power, reliability, and a polished appearance suitable for permanent locations, large events, institutional service, and daily operation.
With a heavy-duty chassis, premium power systems, and a fully equipped commercial kitchen, this build is ideal for operators who need consistent performance and long-term durability without compromise.
Chassis & Vehicle Platform
This food truck is built on a NEW Ford F59 step van chassis with a 20,000 lb Gross Vehicle Weight (GVW) rating. The heavy-duty platform is designed to support commercial kitchen loads while delivering stable handling, strong braking performance, and long service life. The 20ft cargo body provides ample interior space for efficient workflow, equipment placement, and staff movement.
The Ford F59 platform is widely used in commercial food truck applications due to its reliability, serviceability, and suitability for long-term use.
Power System & Electrical Performance
At the core of this build is a Cummins Onan Quiet Diesel 12KW generator, professionally installed as an under-mount unit with a slide-out tray for easy maintenance and service access. This generator is designed for continuous commercial operation and provides stable, reliable power for all onboard systems.
The generator is supported by an 18-gallon diesel fuel tank with an internal fuel gauge, allowing operators to monitor fuel levels easily and plan service schedules efficiently. The diesel power system ensures dependable operation during long service days, high-demand events, and remote locations without external power hookups.
Climate Control & Comfort
To maintain a comfortable working environment, the Pinehurst Food Truck is equipped with two 15,000 BTU air conditioning units. This dual A/C setup ensures consistent cooling throughout the kitchen, even during peak summer conditions or extended service hours.
Proper climate control helps protect equipment, maintain food safety standards, and improve staff comfort and productivity.
Customer Service & Digital Engagement
The truck features a 10ft awning door that opens to a 72” serving window, creating a wide and efficient customer service area. This large opening supports fast order flow and smooth customer interaction during high-volume service.
Mounted within the serving area are two 42” commercial TV monitors, ideal for digital menus, promotions, branding, or real-time content. These displays enhance customer engagement and modernize the service experience.
Propane & Fuel Systems
The cooking equipment is supported by two 29-gallon under-mount propane tanks, securely installed with an access door for safety and convenience. The under-mount configuration keeps tanks out of the workspace while maintaining easy inspection and service access.
Entry & Accessibility
A rear entry door with a screen and flip-up step provides safe and convenient access for staff. The screened entry allows ventilation while keeping insects out during service, supporting a clean and controlled kitchen environment.
Ventilation & Fire Safety
The Pinehurst Food Truck is equipped with a commercial stainless steel hood system that includes both an exhaust fan and a make-up air fan, ensuring proper airflow and heat management. The hood system is NSF certified, supporting safety and inspection compliance.
An integrated fire suppression system is installed as part of the hood assembly, providing essential protection for staff, equipment, and the vehicle during daily operation.
Interior Construction & Flooring
The interior is finished with anodized aluminum walls, creating a sleek, professional workspace that is durable, hygienic, and easy to clean. Aluminum construction is ideal for mobile kitchens due to its resistance to moisture, heat, and wear.
The flooring is black diamond rubber, offering excellent slip resistance, durability, and comfort during long service hours.
Sanitation & Health Compliance
The truck includes a three-compartment sink and a separate hand-washing sink, both NSF certified, to meet health department requirements. This sink configuration supports proper sanitation practices and inspection compliance across most jurisdictions.
Equipment, Refrigeration & Storage
All countertops, shelving, and food contact surfaces are stainless steel and NSF certified, ensuring hygiene, durability, and long-term performance. The truck is equipped with commercial stainless steel refrigeration units, designed to maintain consistent temperatures and support food safety standards.
All installed equipment is commercial-grade stainless steel and NSF certified, making this food truck ready for professional service and inspection approval.
Exterior Branding
The exterior is finished with a full-body, high-resolution 3M graphic wrap, providing a bold, professional appearance and long-lasting durability. The wrap transforms the truck into a powerful mobile advertisement, helping attract customers and reinforce brand identity.
Built for Serious Food Truck Operations
The Pinehurst Food Truck – 20ft Ford F59 Step Van is a turnkey commercial mobile kitchen built for operators who require power, capacity, and reliability. From the Cummins Onan 12KW diesel generator and dual A/C units to the full commercial kitchen buildout and digital menu system, every detail is engineered for long-term success.
This truck is ready to perform in high-demand environments and support a growing food service operation with confidence and professionalism.