Wood fired pizza trailer built for authentic brick-oven pizza service, featuring a 22ft layout and a Forno Bravo 110 wood-fired oven.
This 22ft wood fired pizza trailer is a professional brick-oven mobile kitchen designed for authentic high-volume pizza service.
This wood fired pizza trailer is a professionally built 22ft brick wood-fired pizza trailer designed for authentic pizza production, high-volume service, and long-term commercial reliability. Manufactured by Biz On Wheels, Model BOW2287-P63X, this trailer is engineered for operators who want true wood-fired performance combined with modern commercial construction and code compliance.
Featuring a Forno Bravo 110 brick oven with a white stucco finish, this trailer delivers consistent high-temperature cooking while maintaining a clean, professional appearance suitable for events, breweries, food truck parks, catering operations, and permanent locations.
Trailer Dimensions, Porch, and Structural Design
The trailer measures 22 feet long, 8.5 feet wide, and 7.5 feet high, providing generous interior space for cooking, prep, and service without overcrowding. A 6ft open porch extends the working area, allowing efficient oven operation, wood handling, and improved workflow during peak service.
The trailer rides on triple 6,000 lb axles with electric brakes, offering exceptional load capacity, stability, and safe towing. This heavy-duty axle configuration is essential for supporting the weight of a full masonry oven, commercial equipment, and long-term use.
The exterior features a screw-less, glue-on body with a gloss black finish, selected for durability, reduced water intrusion, and a clean, modern appearance that holds up well in outdoor environments.
Exterior Features and Customer Service Access
Customer service is handled through an 84” x 36” serving window with an awning door. This window size supports fast order handoff, menu visibility, and smooth service flow during busy events. The awning door provides shade and weather protection, improving customer comfort and operational flexibility.
Staff access is through a 30” x 72” entry door with a screen door, allowing airflow while keeping insects out. The trailer is equipped with all-LED exterior lighting, ensuring visibility during evening service while maintaining energy efficiency.
A partial body graphic wrap completes the exterior, offering strong branding while preserving the clean gloss black finish of the trailer body.
Interior Construction and Flooring
Inside, the trailer features an all white aluminum interior, chosen for sanitation, durability, and ease of cleaning. Aluminum surfaces resist corrosion, handle frequent washdowns, and meet commercial kitchen standards required by health departments.
The flooring is finished with heavy-duty black vinyl diamond flooring, providing slip resistance, comfort underfoot, and long service life. This flooring is well-suited for pizza operations where flour, moisture, and high foot traffic are common.
Forno Bravo 110 Wood-Fired Pizza Oven
At the heart of this build is the Forno Bravo 110 brick wood-fired pizza oven, finished in a white stucco exterior. This oven is designed for authentic high-temperature pizza baking, allowing pizzas to cook quickly while achieving proper char, crisp crusts, and consistent results.
The oven setup supports traditional wood-fired cooking methods while integrating seamlessly into a modern commercial trailer environment.
Built-In Wood Storage and Workflow Efficiency
The trailer includes built-in wood storage with an interior access door, allowing operators to store firewood safely and conveniently. Interior access improves workflow, keeps wood protected from weather, and reduces clutter around the oven area during service.
This thoughtful layout supports faster service and safer operation during high-volume periods.
Plumbing, Prep Space, and Sanitation
Sanitation is addressed with a three-compartment sink and a separate hand-washing sink, supporting proper washing, rinsing, sanitizing, and hand hygiene. This setup is essential for health department compliance and smooth inspections.
All plumbing systems are professionally installed and routed for accessibility and long-term reliability.
Equipment, Ventilation, and Climate Control
The trailer is equipped with commercial-grade stainless steel equipment, all NSF certified, providing durability, food safety, and compliance with commercial standards.
To maintain a comfortable working environment, the trailer includes a 15,000 BTU air conditioning unit, helping offset heat generated by the brick oven and outdoor conditions. Proper ventilation and layout design ensure effective heat management and improved staff comfort during extended service hours.
Certifications and Code Compliance
This 22ft wood fired pizza trailer is built to commercial standards and includes NSF, ETL, and UL certifications where applicable. These certifications support health department approvals, fire inspections, electrical compliance, and insurance requirements.
Built for Authentic Pizza and Long-Term Growth
Designed for operators who want to deliver authentic wood-fired pizza with professional execution, this trailer combines traditional cooking with modern engineering. The spacious layout, open porch design, heavy-duty axles, and Forno Bravo oven make it suitable for both startup pizza concepts and established brands expanding their operations.
Built by Biz On Wheels, this trailer reflects professional fabrication, real-world usability, and long-term durability. It is not just a display piece—it is a fully functional commercial pizza kitchen built to perform.