BE EM Asian Kitchen – New 18ft Food Truck (Ford F59 Step Van)
This Asian food truck is a fully custom commercial mobile kitchen built on a new 18ft Ford F59 step van designed for high-heat Asian cuisine and high-volume service.
This BE EM Asian Kitchen 18ft food truck is a fully custom commercial mobile kitchen built on a new Ford F59 step van with an 18 ft cargo body. Designed for high-heat Asian cooking, fast service, and long operating hours, this truck delivers professional performance, durability, and full code compliance.
Built by Biz On Wheels, this food truck is engineered to handle demanding menus such as stir-fry, noodles, rice dishes, fried items, and specialty Asian cuisine while maintaining workflow efficiency and staff comfort.
Vehicle Platform, GVW, and Chassis Performance
The truck is built on a new Ford F59 step van chassis with a 20,000 lb GVW, providing heavy-duty strength for a full commercial kitchen build. This platform is designed for continuous commercial use and supports large equipment loads, refrigeration, generators, and propane systems without compromise.
The step-van design allows easy entry, efficient interior layout, and excellent weight distribution—making it ideal for food service operations that require durability and reliability.
Power System and Diesel Generator
Powering the truck is a quiet under-mount Cummins Onan diesel generator rated at 12 kW, installed on a slide-out tray for easy access and maintenance. This generator is sized to handle refrigeration, ventilation, cooking equipment, lighting, and dual air conditioning units simultaneously without overload.
The generator is supported by an 18-gallon diesel fuel tank, with a fuel gauge installed inside the truck, allowing operators to monitor fuel levels during service. Diesel power offers long run times and reliability for extended operating days and remote locations.
Climate Control and Interior Comfort
To maintain a comfortable working environment, the truck is equipped with two 15,000 BTU air conditioning units. Dual A/C systems are essential for Asian cuisine operations, where high-heat cooking equipment can significantly raise interior temperatures.
These units help protect staff, maintain ingredient quality, and support consistent operation during peak service hours.
Serving Window and Customer Interaction
Customer service is handled through a large 8-ft serving window, providing ample space for fast order flow, menu visibility, and efficient handoff during busy periods. The wide service opening supports high-volume service and allows flexibility for menu boards, POS placement, and customer engagement.
Propane System and Fuel Supply
The truck includes two 29-gallon under-mount propane tanks, installed with an access door for safety and ease of refilling. This configuration provides sufficient fuel capacity for continuous cooking while keeping the exterior clean and organized.
Interior Construction and Flooring
Inside, the truck features an all-aluminum interior, chosen for durability, sanitation, and ease of cleaning. Aluminum surfaces resist corrosion, handle frequent washdowns, and meet commercial kitchen standards required by health departments.
The flooring is aluminum tread-brite diamond plate, offering excellent slip resistance, structural strength, and long service life under heavy foot traffic and equipment loads.
Cooking, Ventilation, and Hood System
Ventilation is handled by a stainless steel hood system with an exhaust fan, NSF certified, designed to manage heat, smoke, and grease from high-output cooking equipment commonly used in Asian kitchens.
This hood system supports fire safety, proper airflow, and health department approval while allowing flexibility for woks, fryers, ranges, and prep equipment.
Plumbing, Sinks, and Sanitation
Sanitation is fully addressed with:
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Three-compartment sink
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Dedicated hand-washing sink
Both sinks are NSF certified and professionally installed to meet health department requirements. This setup supports proper washing, rinsing, sanitizing, and hand hygiene during continuous service.
Stainless Steel Equipment and Storage
The kitchen is outfitted with:
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All stainless steel countertops (NSF certified)
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Stainless steel wall shelving (NSF certified)
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Commercial stainless steel refrigeration (NSF certified)
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All commercial-grade stainless steel cooking equipment (NSF certified)
This all-stainless setup ensures durability, food safety, and long-term performance in a high-volume environment.
Entry Access and Workflow
Staff access is provided through a rear entry door with a screen, allowing airflow while maintaining cleanliness and pest control inside the truck. The step-van configuration supports smooth workflow from prep to cooking to service.
Exterior Graphics and Branding
The truck is finished with a full-body graphic wrap by 3M, transforming it into a highly visible mobile brand. This wrap enhances customer recognition, professionalism, and marketing impact at events and street locations.
Built for Demanding Asian Food Operations
This BE EM Asian Kitchen 18ft food truck is designed for operators who need power, reliability, and professional performance. From its heavy-duty chassis to its diesel generator, stainless steel interior, and dual A/C units, every component is selected for real-world commercial use.
Built by Biz On Wheels, this truck reflects professional fabrication standards and long-term usability, providing a dependable platform for serious food entrepreneurs.