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Mobile Produce Truck – 16ft F59 Step Van Fresh Produce Market

Mobile Produce Truck – 16ft F59 Step Van Fresh Produce Market

Overview: Mobile Produce Truck Built for High-Visibility Retail Sales

This mobile produce truck is built on a 16ft F59 step van, engineered specifically for fresh produce sales, mobile markets, farm-to-community distribution, and high-traffic retail locations. Designed for visibility, accessibility, and daily operation, this unit functions as a fully mobile produce storefront capable of serving neighborhoods, events, campuses, and permanent routes.

With multiple serving sides, expansive display shelving, refrigeration, and heavy-duty exterior awnings, this mobile produce truck is built to maximize product exposure while maintaining food safety, durability, and ease of operation.


Vehicle Platform and Exterior Configuration

The truck is built on a commercial F59 step van chassis with a 16ft cargo body, offering excellent load capacity, stability, and long-term reliability. This platform is widely used for commercial service vehicles and is well-suited for daily stops and repeated routes.

Customer interaction is centered around a 5ft serving window, supported by a dedicated TV compartment with a 55-inch commercial monitor. This monitor can be used for pricing, promotions, farm sourcing information, or educational messaging, enhancing customer engagement and brand presentation.

The exterior is finished with a full-body graphic wrap, transforming the truck into a rolling billboard that draws attention from a distance and reinforces brand identity at every stop.


Retractable Awnings and Outdoor Produce Display

To support outdoor retail sales and weather protection, the truck is equipped with three retractable, legless electric awnings:

  • 16ft retractable electric awning on the passenger side

  • 16ft retractable electric awning on the driver side

  • 8ft retractable electric awning on the rear side

These awnings create shaded retail zones around the truck, allowing customers to browse comfortably while protecting produce from direct sunlight and light weather.

Mounted beneath the awnings are custom-built 16ft heavy-duty folding shelves, installed at an angled position on both the passenger and driver sides. These shelves are designed specifically for produce display, allowing fruits and vegetables to be presented clearly, accessed easily, and restocked quickly throughout the day.


Rear Access and Material Handling

The truck is equipped with a rear lift gate, making loading and unloading of produce crates, bins, and supplies efficient and safe. This feature is critical for produce operations that involve frequent restocking, palletized deliveries, or bulk transport.

The lift gate improves workflow, reduces physical strain, and speeds up setup and breakdown during daily routes.


Interior Construction and Flooring

Inside, the truck is finished with stainless steel walls and ceiling, chosen for durability, sanitation, and ease of cleaning. Stainless steel surfaces resist moisture, corrosion, and repeated washdowns, making them ideal for fresh food handling environments.

The flooring is aluminum diamond plate, providing strength, slip resistance, and long-term durability under heavy foot traffic and rolling carts. This flooring is well-suited for produce operations where water, debris, and frequent movement are common.


Interior Shelving and Refrigeration

The interior includes custom-sized large shelving systems designed specifically for produce storage and organization. These shelves allow operators to separate product types, rotate inventory efficiently, and maintain proper airflow around produce.

Cold storage is provided by a 49 cubic foot, two-door stainless steel refrigerator, supporting temperature-sensitive items such as leafy greens, berries, herbs, and prepared produce packs. This refrigeration unit ensures food safety and product freshness throughout the service day.


Plumbing and Sanitation

The truck includes a dedicated hand-washing sink, supporting proper hygiene and food safety practices. This setup helps meet health department requirements and supports smooth inspections during mobile operations.

All plumbing components are installed for durability and accessibility, ensuring reliable operation over long service periods.


Climate Control and Power Systems

To maintain interior comfort and protect produce quality, the truck is equipped with two rooftop air conditioning units. These units help regulate temperature inside the truck, especially during warm weather and extended service hours.

Power is supplied by a quiet Onan under-mount gas generator, providing reliable electricity for refrigeration, lighting, air conditioning, display systems, and auxiliary equipment. The under-mount configuration preserves interior space while maintaining easy access for maintenance.


Designed for Efficiency, Visibility, and Growth

This mobile produce truck is designed to operate as a full retail environment on wheels. The combination of multi-side awnings, long display shelves, rear lift gate, and refrigeration allows operators to serve a wide range of customers efficiently while maintaining product quality.

Whether used for community produce programs, farm markets, municipal initiatives, or private retail operations, this truck provides a scalable, professional platform for fresh food distribution.

Built for durability, daily use, and strong visual impact, this mobile produce truck delivers the flexibility and reliability needed to grow a mobile produce business successfully.

Ready To Start Your Mobile Business?

Use our Estimate Request tool to help define the moving parts that you’ll need to keep your business running smoothly, whether it be an ice cream truck, concession trailer, or gourmet food truck. Specify  everything from power inverters to ice cream truck music boxes and water heaters. Each item from your serving windows to your safety equipment will be covered in the design of your truck.

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