This shaved ice van was built by Biz On Wheels on a high-top Chevy van for a raspados business. The colorful patterned wrap advertises shaved ice and raspados, and the interior includes a shaved ice machine, a syrup station, a chest freezer and full sinks.
Shaved Ice Machine and Syrup Station
A commercial shaved ice machine produces fine ice for raspados, and a row of built-in bottle wells keeps flavored syrups organized and within reach at the serving window.
Chest Freezer
A chest freezer holds ice blocks, ice cream and frozen toppings, letting the van offer more than just shaved ice.
Sinks and Counters
A stainless steel counter holds a three-compartment sink and a hand washing sink, meeting health department requirements. The interior is finished with white panels and aluminum diamond plate accents.
Colorful Wrap
The full wrap uses a bright, festive pattern in pink, green and yellow with “Shaved Ice Raspados” on the side, giving the van an eye-catching look at parks, schools and festivals.
Who This Build Is For
A shaved ice van suits raspados and snow cone businesses that want a self-contained setup with a shaved ice machine, syrup station and full sinks. It is a strong fit for parks, schools, sports fields and summer festivals.
Customizing a Build Like This
Biz On Wheels custom builds dessert and specialty vans to order on cargo van, high-top van, step van and bus platforms. A build like this can be adapted with different freezers, display cases, sinks, generators or battery power, rooftop A/C, serving window placement, rooftop signage and a full graphic wrap. Each layout is designed around the products being served and local health department requirements. Most custom builds take about 60 to 90 days depending on the job.