This custom food truck was built by Biz On Wheels for The Biltmore Estate in Asheville, NC. Wrapped in a scenic landscape design, the step van serves guests on the estate grounds and features a full commercial kitchen with a charbroiler, range, fryers and an oven.
Scenic Estate Wrap
The full-body wrap shows a sweeping mountain landscape with the Biltmore name, blending the truck into the estate’s natural setting.
Commercial Cooking Line
The cooking line includes a charbroiler, a range, fryers and a commercial oven under a stainless steel hood system, giving the estate’s culinary team the flexibility to serve a full menu.
Prep and Service
Stainless steel counters and refrigerated prep stations line the kitchen, and the serving windows are outlined with LED lighting for a polished presentation.
Stainless Steel Interior
The interior is finished in stainless steel with dark flooring, with sinks and commercial-grade equipment installed to meet health department requirements.
Who This Build Is For
Estates, resorts, wineries and venues use custom food trucks like this to serve guests across large properties without building new restaurants. A full cooking line lets the culinary team offer a complete menu wherever guests gather.
Customizing a Build Like This
Every Biz On Wheels food truck is custom built to order, so a truck like this can be adapted to your menu, crew size and budget. Common changes include the step van length (from 12ft up to 22ft), generator size and fuel type, the number and size of serving windows, cooking and refrigeration equipment, awnings, TV menu displays and the wrap design. Each build uses commercial NSF-certified equipment and is laid out to meet local health and fire codes. Most custom builds take about 60 to 90 days depending on the job.